Connect with Ohana
 
 
In Hawaii, Ohana means “family”
Our Family is dedicated to indulging your palate.
When you’re at Ohana, we’ll treat you like family.

Here at Ohana, we combine classic French techniques with the
flavors of Italian cooking and bold Asian spices to something fresh and new for the American family table.

Nightly Special Menu
~Three Course Meal~

Prix Fixe Menu   $45
with Wine Pairings   $75
changes daily or what is available from the farms
(Ala Carte available, prices listed below)

1st Course
Ala Carte $15

Grilled Asparagus Salad

cucumber panna cotta, arugula puree, lemon buttermilk custard, vegetable vinaigrette

13 Davis Bynum, Chardonnay, Russian River Valley 15

Cognac Gorgonzola Tortellini

crisp potato, candied bacon, pistachio, pecorino creme fraiche

‘12 Lock & Key, Bordeaux Style Blend, North Coast 
16

Braised Mochiko Fried Shortrib

sushi congee, zuchini fetucchini, mongolian tare

'11 Monte Antico, Tuscano, Tuscany Italy 14

Steamed Mussels di Pomodoro

garlic capellini, pepperonata, grilled focaccia

’13 Treana, Viognier Blend, Central Coast 
14

2nd Course 

Ala Carte  $30

Crispy Skin Salmon

confit potato, sunchoke puree, fried cauliflower, kabocha butter

‘14 Mer Soliel Silver, Unoaked Chardonnay, Monterey 
17

Salsa Verde Cod Alla Basque

clams gnochitteni, pimenton apples, almond spinach

‘14 Conundrum, White Blend, Napa Valley 
17

Spicy Tuna Bucattini Matriaciana

tomato marmalade, eggplant fries, pecorino, lemon arugula

'14 Riff, Pinot Grigio, Italy 10

Mushroom Duxelle Stuffed Chicken

grilled asparagus, cheddar chive biscuit, zinfandel reduction

‘13 Penfolds Koonunga Hill, Shiraz, South Australia
16

Hot Lava Salt Striploin

pea soubise & pea ragout, saffron risotto, honey bordelaise

‘13 Napa Cellars, Merlot, Rombauer, Napa Valley 
16

 

3rd Course


Ala Carte $12

Ricotta Chocolate Cake

rum tarragon caramel, mascarpone creme, honey gelato




Quinta De Noval “Black”, Porto, Portugal  
9




 

Hazelnut Capuccino Creme Brulee

fried orange donut, honeycomb chocolate bar

Warre’s  Otimas 10, Porto Portugal  9

 

 


Ohana
Sushi & Sashimi

Veggiesu  7
braised soy mushroom, avocado & papaya namasu

 Salmon Aloha Roll   8
cantaloupe, candied grapes, cuke ceviche, onion soy sake

Porkbelly Onigiri  8

furikake, namasu, kabayaki, sriracha, wasabi

Kabayaki Avocado & Ahi Maki  9
cuke cevichi, braised mushroom, cilantro, mint, soy yuzu

Tempura Shrimp Sushi Roll  9
avocado, asparagus, sesame, dynamite butter

Tempura Cape Ann Lobster Roll  10
avocado escabeche, iceberg, lemon tarragon miso jus

~King Kamehameha~ Crunchy Beef Roll 12
  braised mushroom, escabeche, scallion, sesame, spicy garlic sauce

Lightly Grilled Scallop Crudo  15
oxtail creme, apple yuzu emulsion, avocado onigiri

Princess Kauilani Ahi & Salmon Poke  15
lomi tomato, cantaloupe emulsion, inamona jus

Hawaiian Poke Tuna Taco   15

soy wasabi jelly, avocado espuma, nori duck crackling



Appetizers
Mongolian Grilled Baby Back Pork Ribs  14

Candied Porkbelly Steamed Buns  12
minted papaya namasu, cilantro, hoisin korean chili

Braised Oxtail Parmentier  12
potato risotto, fried egg, mushroom vinaigrette

Ohana Caesar Salad  12
fried poached egg, avocado escabeche & parmigiano dressing

Fried Szechuan Calamari  11
cold soba noodle, kabayaki apple sunomuno

Shrimp & Asparagus Crepes  13

  chevre , rosemary demi, basil pistou

Cape Ann Lobster ~Duo~ 17
butter poached lobster, mascarpone risotto & avocado lobster salad

Vegetable Dumpling  10
kim chee, cucumber namasu, sweet chili tare

Ma ke Kai & Aina Entrees 

From the Sea to the Land

Lemongrass Seared Scallops  28
parmigiano gnocchi, grapes, shemije & curried macadamia nut

Teriyaki Bacon Wrapped Duck Roulade  29
okinawan sweet potato, cinnamon apples & calvados kabayaki demi

Kalbi Grilled Ribeye  30
szechuan eggplant & tofu, crisp garlic potato & sweet soy lime demi

Misoyaki Marinated Butterfish  29
nori crisped vegetable sushi, tempura beans & wasabi uni kabayaki butter

Oven Baked Desserts*
Please ask about our melting chocolate soufflé and our warm pineapple upside-down tart, both of which we strongly recommend that you order before the arrival of your entrees to allow for sufficient preparation time


Ohana Dessert Menu

Melting Chocolate Souffle*  13 
Rich, moist and oozing with chocolate, vanilla ice cream, raspberry coulis & crème Anglaise

Warm Pineapple Up-side Down Tart*  11 
A new take on classic tarte tatin. Caramelized pineapple baked in vanilla, tarragon caramel, milk chocolate mascarpone crème & ricotta ice cream

Hawaiian Lilikoi Cake   12
Sweet ~ tart Hawaiian passion fruit light rich cake. minted papaya, pineapple confit, coconut lime yogurt, banana sorbet & coconut sorbet



Dessert Wines
Warre’s Otima 10, Porto Portugal  9

Quinta De Noval “Black” Porto Portugal  8

2009 Cloudy Bay, Late Harvest Riesling, New Zealand  9

~Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
*These specialty desserts take a little extra time; please order in advance.
~Not all ingredients are listed/please advise your server of any sensitivities
~18% Gratuity added for tables of six or more
 
 
 
   
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