Connect with Ohana
In Hawaii, Ohana means “family”
Our Family is dedicated to indulging your palate.
When you’re at Ohana, we’ll treat you like family.

Here at Ohana, we combine classic French techniques with the
flavors of Italian cooking and bold Asian spices to something fresh and new for the American family table.

Nightly Special Menu
~Three Course Meal~

Prix Fixe Menu   $45
with Wine Pairings   $75
changes daily or what is available from the farms
(Ala Carte available, prices listed below)

1st Course
Ala Carte $15

Garlic Chili Parsley Grilled Octopus

crisp gnudi puttanesca, smoked potato fonduta, brown butter vinaigrette

13 Emollo, Sauvignon Blanc by Caymus, Napa Valley 14

Spinach & Mushroom Tortellini

carrot mousseline, ricotta fondutta, parmigiano pepper 

‘12 Lock & Key, Bordeaux- style blend, North Coast 

~Oxtail Two Ways~ 

spinach spaetzle mac `n` cheese, oxtail wellington, mushroom duxelle

'12 Colome Amalaya, Malbec Blend, Argentina 15

Summer Melon Salad

edamame puree, black olive crumbs, whip saint andre, buratta, black pepper vanilla vinaigrette

’13 Treana, Viognier Blend, Central Coast 

2nd Course 

Ala Carte  $30

Lemon Bacon Sage Halibut

potato mousseline, shemeji ragout, potato risotto, beet beure rouge

‘11 Monte Antico, Toscano, Tuscany  Italy 

Duck Crackling Wrapped Cod Paella

mussels, shrimp, olives, chorizo emulsion, roasted red pepper foam 

‘14 Conundrum, White Blend, Napa Valley 

Tuna Bucatini Alla Matriciana

pancetta, tomato marmalade, fried eggplant, lemon arugula

'11 San Felice Il Grigio, Chiante Classico, Italy 14

Cajun Spiced Hanger Steak

pommes boulangerie, shallot marmalade, steak sauce, truffle mushroom butter 

‘12 St. Supery, Cebernet Sauvignon, Napa Valley 

Mushroom Asiago Stuffed Veal Striploin

saffron arancini, red pepper bolognese, roasted endive, black truffle peppercorn demi

‘13 Belle Glos, Meiomi, Pinot Noir, Central Coast 


3rd Course

Ala Carte $12

Raspberry Tiramisu

white and dark chcocolate sauce, raspberry jelly & cream cheese pistachio ice cream

Quinta De Noval “Black”, Porto, Portugal  


Five Layer Chocolate Cake

vaniila parfait, chocolate peanut butter ice cream, lillkoi cream

Warre’s  Otimas 10, Porto Portugal  9



Sushi & Sashimi

Veggiesu  6
braised soy mushroom, avocado & papaya namasu

  Tempura Shrimp Sushi Roll  8
shemije, asparagus, sesame & dynamite butter

Kabayaki Avocado & Ahi Maki  8
daikon, cilantro, mint, shiitake & yuzu ceviche

Tempura Cape Ann Lobster Roll  10
tobiko, avocado escabeche, iceberg & lemon tarragon miso jus

Cape Ann Sunset Roll   10
Tempura Boquerones, fried calamari, drunken truffle nori

Crab Dynamite & Wasabi Salmon Aloha Roll   12

candied grapes, cucumber ceviche, avocado, onion soy sake

~King Kamehameha~ Beef Tempura Roll  12
  braised mushroom, scallion, sesame, spicy garlic sauce

Candied Porkbelly Nigiri  8
tomato lime onion, cilantro & tare

  Blow Torch Foie Gras Torchon Nigiri  10
bacon candy, grapes, shiso & balsamic teriyaki

Wasabi Cured Salmon & Ahi Sashimi  15
cantaloupe, apples, cilantro & mint jalapeno soy emulsion

Princess Kauilani Ahi & Salmon Poke  15
lomi tomato, cantaloupe emulsion, inamona jus

Hawaiian Poke Tuna Taco   14

soy wasabi jelly, avocado espuma, nori duck crackling, pickled radish

Mongolian Grilled Baby Back Pork Ribs  14

Candied Porkbelly Steamed Buns  12
minted papaya namasu, cilantro, hoisin korean chili

Braised Oxtail Parmentier  11
potato risotto, fried egg, & mushroom vinaigrette

Ohana Caesar Salad  12
fried poached egg, avocado escabeche & parmigiano dressing

Fried Szechuan Calamari  10
cold sob noodle, kabayaki apple sunomuno

Shrimp & Asparagus Crepes  13

  chevre , rosemary demi, basil pistou

Cape Ann Lobster ~Duo~ 17
butter poached lobster, mascarpone risotto & avocado lobster salad

Vegetable Dumpling  10
kim chee, cucumber namasu, sweet chili tare

Ma ke Kai & Aina Entrees 

From the Sea to the Land

Lemongrass Seared Scallops  28
parmigiano gnocchi, grapes, pearl onions & curried macadamia nut

Teriyaki Bacon Wrapped Duck Roulade  29
okinawan sweet potato, cinnamon apples & calvados kabayaki demi

Kalbi Grilled Ribeye  30
szechuan eggplant & tofu, crisp garlic potato & sweet soy lime demi

Misoyaki Marinated Butterfish  29
nori crisped vegetable sushi, tempura beans & wasabi uni kabayaki butter

Oven Baked Desserts*
Please ask about our melting chocolate soufflé and our warm pineapple upside-down tart, both of which we strongly recommend that you order before the arrival of your entrees to allow for sufficient preparation time

Ohana Dessert Menu
Melting Chocolate Souffle*  13 
Rich, moist and oozing with chocolate, vanilla ice cream, raspberry coulis & crème Anglaise

Warm Pineapple Up-side Down Tart*  11 
A new take on classic tarte tatin. Caramelized pineapple baked in vanilla, tarragon caramel, milk chocolate mascarpone crème & ricotta ice cream

Hawaiian Lilikoi Cake   12
Sweet ~ tart Hawaiian passion fruit light rich cake. minted papaya, pineapple confit, coconut lime yogurt, banana sorbet & coconut sorbet

Orange Cognac Bombolini  13
pastry creme, chocolate parfait, cocoa crumbs, caramel sauce & blueberry ice cream

Dessert Wines
Warre’s Otima 10, Porto Portugal  9

Quinta De Noval “Black” Porto Portugal  8

2009 Cloudy Bay, Late Harvest Riesling, New Zealand  9

~Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
*These specialty desserts take a little extra time; please order in advance.
~Not all ingredients are listed/please advise your server of any sensitivities
~18% Gratuity added for tables of six or more
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