Connect with Ohana
In Hawaii, Ohana means “family”
Our Family is dedicated to indulging your palate.
When you’re at Ohana, we’ll treat you like family.

Here at Ohana, we combine classic French techniques with the
flavors of Italian cooking and bold Asian spices to something fresh and new for the American family table.

Season Opening Special
April 1st to April 15th
~Three Course Meal~

Prix Fixe Menu   $35
with Wine Pairings   $65
changes daily or what is available from the farms
(Ala Carte available, prices listed below)

1st Course
Ala Carte $14

Warm Roasted Tomato Bruschetta

maitake, taleggio, pastry crostini & potato leek essence

’12 Riff, Pinot Grigio, Italy   10

Calamari Pad Thai

 nampla thai noodles, peanut curry, vietnamese shrimp salad, tofu puree

’10 Peter Lehmann Layers, White, Australia   15

Meatball Agnolotti

carrot mousseline, ricotta fonduta, parmigiano pepper

’02 Lock & Key, Bordeaux-Style Blend, North Coast   14

Grilled Asparagus & Burrata Salad

prosciutto, almonds, celery leaf pesto & lemon vinaigrette

’11 Joseph Drouhin, Chablis, France  16

2nd Course

Ala Carte  $29

~Everything Salmon~

cream cheese croquette, everything potato rosti, tomato caper salad

’13 Frog's Leap, Sauvignon Blanc, Napa Vally   15

Asian Pistou Steamed Boneless Whole Bass

lomien scallion noodles, ~sizzling~ cilantro red pepper soy vinaigrette

’12 Newton Red Label, Chardonnay, Napa Valley   18

Spicy Shrimp Garganelli

cherry tomato, eggplant fries & lemon tomato basil

'12 Panizi, Vernaccia, Italy   13

Peruvian Grilled Half Chicken

potato scallion risotto, asian pear relish, candied walnut & arugula

`11 Dona Paula Estate, Malbec, Argentina  13

Veal Osso Buco

risotto milanese, roasted mushroom & cipollini, lemon pecorino gremolata

’N.V. Troublemaker, Syrah Blend, Central Coast   15

3rd Course

Ala Carte $12

Banana Creme Brulee

chocolate mousse, citrus bombelini, peanut caramel

Quinta De Noval ~Black~, Porto, Portugal  9

Chocolate Sticky Toffee Pudding

milk chocolate pot de creme & caramel Shake, bourbon pecan ice cream

Warre’s Otima 10, Porto Portugal    10

Sushi & Sashimi

Veggiesu  5
braised soy mushroom, avocado & papaya namasu

Wasabi Cured Salmon  6
candied tomato, ikura & onion soy sake

  Tempura Shrimp Sushi Roll  7
enoki, asparagus, sesame & dynamite butter

Kabayaki Avocado & Ahi Maki  7
daikon, cilantro, mint, shiitake & yuzu ceviche

Candied Pork Belly Nigiri  8
tomato lime onion relish & soy sake butter

~King Kamehameha~ Beef Sushi  9
  braised mushroom, toasted sesame seed & hot mustard glazed

Tempura Cape Ann Lobster Roll  9
tobiko, avocado escabeche, iceberg, & lemon tarragon miso jus

  Blow Torch Foie Gras Torchon Nigiri  10
bacon candy, grapes, shiso & wasabi peppercorn verjus

Hawaiian Poke Tuna Taco   14
soy wasabi jelly, avocado espuma, nori duck crackling, pickled radish

Wasabi Cured Salmon & Ahi Sashimi  14
cantaloupe, apples, cilantro & mint jalapeno soy emulsion

Furikake Ahi Tataki  14
daikon relish, ocean salad, kabayaki, sriracha & wasabi aioli

Peruvian Sampler Ceviche ~Four Ways~ 18

Mongolian Grilled Baby Back Pork Ribs  13

Ginger Beef Fried Pan  8
kim chee, cucumber namasu & spicy ko chu jang 

Fried Szechuan Calamari  9
squid ink soba noodle, kabayaki apple sunomuno

Braised Oxtail Parmentier  11
potato risotto, fried egg, & mushroom vinaigrette

Ohana Caesar Salad  11
fried poached egg, avocado escabeche & parmigiano dressing

Candied Pork Belly Steamed Buns  11
minted papaya namasu, cilantro & hoisin Korean chili

Shrimp & Asparagus Crepes  12
  chevre , rosemary demi, basil pistou

Cape Ann Lobster ~Duo~ 17
butter poached lobster, mascarpone risotto & avocado lobster salad

Ma ke Kai & Aina Entrées
From the Sea to the Land

Lemongrass Seared Day Boat Scallops  26
parmigiano gnocchi, grapes, pearl onions & curried macadamia nut

Teriyaki Bacon Wrapped Duck Roulade  28
okinawan sweet potato, cinnamon apples & calvados kabayaki demi

Kalbi Grilled 10 oz. Ribeye  28
garlic fried rice, szechuan eggplant & sweet soy lime demi

Misoyaki Marinated Butterfish  29
nori crisped vegetable sushi, tempura beans & wasabi uni kabayaki butter

Oven Baked Desserts*
Please ask about our melting chocolate soufflé and our warm pineapple upside-down tart, both of which we strongly recommend that you order before the arrival of your entrees to allow for sufficient preparation time

Ohana Dessert Menu
Melting Chocolate Souffle*  12
Rich, moist and oozing with chocolate, vanilla ice cream, raspberry coulis & crème Anglaise

Warm Pineapple Up-side Down Tart*  10
A new take on classic tarte tatin. Caramelized pineapple baked in vanilla, tarragon caramel, milk chocolate mascarpone crème & ricotta ice cream

Hawaiian Lilikoi Cake  8
Sweet ~ tart Hawaiian passion fruit light rich cake. Macadamia nut praline,
coconut tuile & papaya glaze

Mascarpone Chocolate & Panna Cotta Cheesecake  12
Maple mascarpone cheesecake layered with chocolate panna cotta. Chocolate toffee wafer crust, blueberry ice cream & apple vanilla caramel

Dessert Wines
Warre’s Otima 10, Porto Portugal  9

Quinta De Noval “Black” Porto Portugal  8

2009 Cloudy Bay, Late Harvest Riesling, New Zealand  9

~Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
*These specialty desserts take a little extra time; please order in advance.
~Not all ingredients are listed/please advise your server of any sensitivities
~18% Gratuity added for tables of six or more
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